SOMMELIERS RECOMMENDATIONS
*Pairings are done as per our Head Sommelier and are just recommendations.
-
NV - Moët & Chandon Imperial, Brut
Epernay, France
150 ML - 170 | 750 ML - 795 -
Oysters & Cavier
TBC
-
2020 - Hamilton Russell, Southern Right, Sauvignon Blanc
Hemel-en-Aarde, S.A.
150 ML - 85 | 750 ML 545 -
Tuna Ceviche
75
-
2020 - Miraval, Rosé
Provence, France
150 ML - 95 | 750 ML 595 -
Black Cod Fish
195
-
2020 - Boekenhoutskloof, The Chocolate Block
Swaartland, South Africa
150 ML - 195 | 750 ML 895 -
Ceviz
495
-
2016 - Prunotto, 'Bussia' Barolo
Piedmont, Italy
150 ML - 445 | 750 ML 2195 -
Dry-Aged Tamahawk
1250
-
2013 - Clos des Forets Saint-Georges, Premier Cru
Nuits-Saint-Georges, France
150 ML - 515 | 750 ML 2485 -
Whole Rack of Lamb
565
-
2014 - Vega Sicilia, Valbuena #5
Ribera Del Duero, Spain
150 ML - 795 | 750 ML 3850 -
Golden Steak
895
-
2003 - Warre’s Vintage Port
Douro Valley, Portugal
60 ML - 225 | 750 ML 2490 -
Cheese Plate
120
Our Chelf will do their best to accommodate your dietary requirements, please inform your waiter.
Gluten
Crustaceous
nuts
Dairy
Sesame
Soybean
Vinegar
mustard
Spicy
Alcohol
All prices in AED and inclusive of 7% Municipality Tax, 5% VAT & 10% S/C