SOMMELIERS RECOMMENDATIONS

*Pairings are done as per our Head Sommelier and are just recommendations.
  • NV - Moët & Chandon Imperial, Brut

    Epernay, France
    150 ML - 170 | 750 ML - 795

  • Oysters & Cavier

    TBC

  • 2020 - Hamilton Russell, Southern Right, Sauvignon Blanc

    Hemel-en-Aarde, S.A.
    150 ML - 85 | 750 ML 545

  • Tuna Ceviche

    75

  • 2020 - Miraval, Rosé

    Provence, France
    150 ML - 95 | 750 ML 595

  • Black Cod Fish

    195

  • 2020 - Boekenhoutskloof, The Chocolate Block

    Swaartland, South Africa
    150 ML - 195 | 750 ML 895

  • Ceviz

    495

  • 2016 - Prunotto, 'Bussia' Barolo

    Piedmont, Italy
    150 ML - 445 | 750 ML 2195

  • Dry-Aged Tamahawk

    1250

  • 2013 - Clos des Forets Saint-Georges, Premier Cru

    Nuits-Saint-Georges, France
    150 ML - 515 | 750 ML 2485

  • Whole Rack of Lamb

    565

  • 2014 - Vega Sicilia, Valbuena #5

    Ribera Del Duero, Spain
    150 ML - 795 | 750 ML 3850

  • Golden Steak

    895

  • 2003 - Warre’s Vintage Port

    Douro Valley, Portugal
    60 ML - 225 | 750 ML 2490

  • Cheese Plate

    120

Our Chelf will do their best to accommodate your dietary requirements, please inform your waiter.

Gluten

Crustaceous

nuts

Dairy

Sesame

Soybean

Vinegar

mustard

Spicy

Alcohol

All prices in AED and inclusive of 7% Municipality Tax, 5% VAT & 10% S/C