SOMMELIERS RECOMMENDATIONS
*Pairings are done as per our Head Sommelier and are just recommendations.
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NV - Moët & Chandon Imperial, Brut
Epernay, France
150 ML - 170 | 750 ML - 795 -
Oysters & Cavier
TBC
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2020 - Hamilton Russell, Southern Right, Sauvignon Blanc
Hemel-en-Aarde, S.A.
150 ML - 85 | 750 ML 545 -
Tuna Ceviche
75
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2020 - Miraval, Rosé
Provence, France
150 ML - 95 | 750 ML 595 -
Black Cod Fish
195
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2020 - Boekenhoutskloof, The Chocolate Block
Swaartland, South Africa
150 ML - 195 | 750 ML 895 -
Ceviz
495
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2016 - Prunotto, 'Bussia' Barolo
Piedmont, Italy
150 ML - 445 | 750 ML 2195 -
Dry-Aged Tamahawk
1250
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2013 - Clos des Forets Saint-Georges, Premier Cru
Nuits-Saint-Georges, France
150 ML - 515 | 750 ML 2485 -
Whole Rack of Lamb
565
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2014 - Vega Sicilia, Valbuena #5
Ribera Del Duero, Spain
150 ML - 795 | 750 ML 3850 -
Golden Steak
895
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2003 - Warre’s Vintage Port
Douro Valley, Portugal
60 ML - 225 | 750 ML 2490 -
Cheese Plate
120