BOTTLE SELECTION
*Some wines may be a blend however the grape varietal will be the dominant grape under the catergories.
CHAMPAGNE BLANC
Champagne is produced in the Champagne region of France, a sparkling wine produced in the traditional method from particular grape varietals including Pinot Noir, Chardonnay & Pinot Meunier. Classically a white or rose wine due to extraction methods which minimises contact between the juice & skin.
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NV - Moët & Chandon Imperial, Brut
Épernay
750 ML - 795 -
NV - Laurent-Perrier La Cuvée, Brut
Aÿ
750 ML - 965 -
NV - Veuve Clicquot, Yellow Label, Brut
Reims
750 ML - 1120 -
NV - Billecart-Salmon, Sous Bois, Brut
Aÿ
750 ML - 1980 -
2011 - Taittinger, Comtes De Champagne Blanc De Blanc
Reims
750 ML - -
2013 - Cristal By Louis Roederer
Reims
750 ML - 4900
CHAMPAGNE ROSÉ
Pink champagnes derive their colour from either longer contact between skin & juice or the addition of a small amount of red wine back into the champagne.
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NV - Ruinart, Brut Rosé
Reims
750 ML - 1650 -
NV - Laurent-Perrier, Brut Rosé
Reims
750 ML - 2100
CHAMPAGNE MAGNUMS
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NV - Armand de Brignac, Ace of Spades Gold
Reims
1500 ML - 14900
SPARKLING
Many wine producing countries produce sparkling wine, how it is fermented, the carbon dioxide level, quality & flavour profile are all different. Some Examples would be Italian Prosecco, South African MCC, German Sekt, Spanish Cava.
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Bisol, Jeio, Valdobbiadene Prosecco
Veneto, Italy
750 ML - 435 -
2019 - Simonsig, Kaapse Vonkel, Methode Cap Classique
Western Cape,
750 ML