A La Carte Menu

STARTERS

  • Neapolintan Meat Balls

    Cirspy Beef, Salsa Tomato, Permesan, Basil Oil

  • Sucuk

    Pepperoni Sausage, Cherry Tomatoes, Cheddar Cheese, Green Chilli, Toasted Baguette

  • Lamb Skewer

    Lamb Tenderloin, Dry Tomato, Potato Chips, Arugula, Mint Sauce

  • Tempura Baby Squid

    Calamari, Tartar Sauce, Lemon

  • Grilled Octopus

    Thai Marinated Octopus Capsicum, Olive Oil, Paprika, Baby Spinach, Sun-dried Tomato

  • Burrata

    Burrata, Heirloom & Assorted Cherry Tomato, Asparagus, Home-made Basil, Pesto, Extra virgin Olive Oil, Balsamic Glaze

  • Watermelon Feta

    Watermelon, Feta, Almond, Red Onion, Mint, Extra Virgin Olive Oil

  • Foie Gras

    Cold Meat, Pickles, Toasted Baguette, Amarena Chutney, Almond

  • Cocktail Prawns

    Homemade Horse Radish Sauce, lemon

SUSHI

  • Meat Sushi (per pc.)

    Torched Beef Tenderloin, Kagayaki Rice, Cream Cheese Avocado Puree, Soya Sauce, Crispy Potato Chips

  • Tiger Roll (8 pc.)

    Tempura Shrimp, Cream Cheese, Cucumber, Ginger Pickle, Crab Steak, Sweet Chilli Sauce

  • Spicy Tuna (8 pc.)

    Tuna, Cucumber, Avocado, Cream Cheese, Spicy Mayonnaise

  • Vegetation Maki (8 pc.)

    Cream cheese, Avocado, Cucumber, Baby Asparagus, Mango, Teriyaki Sauce

  • Aromaki Salmon or Tuna (8 pc.)

    Salmon or Tuna, Cream Cheese, Crab, Avocado

  • Surf & Turf (16 pc.)

    Beef Tartare, King Crab, Soya Cream, Avocado, Gold

  • Sashimi Tuna & Salmon (8 pc.)

    Freshly Sliced Salmon and Tuna

MAIN COURSE ‚Äč

  • Black Cod

    48 Hour Marinated in Japanese Seasoning, Miso

  • Small Boot Whole Sole with Caviar Sauce

    Tempura Shrimp, Cream Cheese, Cucumber, Ginger Pickle, Crab Steak, Sweet Chilli Sauce

  • Lobster Sabayon

    Half Roosted Blue Lobster, Champagne, Mustard, Butter

  • Lobster Linguini

    Roasted Blue Lobster, Pink Sauce, Homemade Linguini Pasto, Parmesan Cheese

  • Half Roasted Organic Chicken

    Mustard Marinated, 5 Spices, Butter, Olive Oil, Mushroom, Baby Potato

  • Truffle Rigatoni